Steak.
Jim loves steak.
I do love steak.
I mean, it has come to a point where after a show, that's what I want to do.
I want to go to a steakhouse, like, when we're on tour.
Yeah, and it's, like, far be it for me to be one of those, like, nagging wives.
But when you do, like, 20 shows in a row, it's just not good for you.
No, it's not.
Like, it's not a treat anymore.
It's, like, going to a steakhouse should be, like, a once-in-a-while, like, treat.
Yeah.
I'm not condemning it, but it's, like, you eat too much steak.
Well, the thing is, is, like, you know, and I touch a little bit on it, is that the steakhouse experience is something that I just love.
And there was, you know, I think I was in Denver, and I ate in John Elway's place.
And I remember I came up with a joke where I was, like, I don't even think John Elway made my steak.
But it was just something about the steakhouse experience.
You love the whole thing.
I just love the whole thing.
I love how it's dimly lit.
I love how—
The misogyny.
What's that?
Nothing.
The, you know, it is weird because we also tried to, because I remember, like, Angela and Ken had a friend that used to go to strip clubs and buy strippers steaks.
Like, there were strip clubs.
That sounds about right.
I remember there was—we tried to do a joke about how steakhouses are very close.
They're very close to strip joints, except for it's, like, once-cooked meat.
You know, but, like, we never—because it was also icky.
But, anyway, so that was—
So you're saying you—what?
I love steak.
Okay.