1 tbs oligosaccharide1 tbs oligosaccharide1 tbs oligosaccharide1 tbs oligosaccharide1 tbs oligosaccharide1 tbs oligosaccharide1 tbs oligosaccharide1 tbs oligosaccharide1 tbs oligosaccharide1 tbs oligosaccharide1 tbsps of soy sauce1 tbsps of oyster sauce1 tbsps of oyster sauce1 tbsps of oyster sauce1 tbsps of oyster sauce1 tbsps of soy sauce1 tbsps of oyster sauce1 tbsps of oyster sauce1 tbsps of oyster sauce1 tbsps of soy sauce1 tbsps of oyster sauce1 tbsps of oyster sauce1 tbsps of soy sauce1 tbsps of oyster sauce1 tbsps of oyster sauce1 tbsps of oyster sauce1 tbsps of sugar1 tbsps of soy sauceAdd the dish back in the panCut the driedfootTask is completeKimchiAdd doenjangStavros StavrosStavros StavrosStavros Stavros