My chère mademoiselle, it is with deepest pride and greatest pleasure that we welcome you tonight. And now, we invite you to relax, let us pull up a chair, as the dining room proudly presents your dinner. Be our guest. Be our guest. Put our service to the test. Tie your napkin round your neck, chérie, and we provide the rest. Soup du jus, hot hors d'oeuvres, why, we only live to serve. Try the grey stuff, it's delicious. Don't believe me? Ask the dishes. They can sing, they can dance. After all, miss, this is France, and a dinner here is never second best. Go on, unfold your menu, take a glance, and then you'll be our guest. Be our guest. Be our guest. Beef ragout, cheese soufflé, pie and pudding en flambe. We'll prepare and serve with flair a culinary cabaret. You're alone and you're scared, but the banquets all prepare. No one's gloomy or complaining, while the flatware is entertaining. We tell jokes, I do tricks with my fellow candlesticks. And it's all in perfect taste that you can taste. Come on and lift your glass, and we'll serve you a feast. Be our guest. Be our guest. Be our guest. Be our guest. Be our guest. Be our guest. Be our guest. Be our guest. Be our guest. Be our guest. Be our guest. Be our guest. Be our guest. Be our guest. Be our guest. Be our guest. Hard work is the key, but the feel of the food is the key, it's all in perfect taste that you can taste. Come on and lift your glass, you want your own free pass, to be our guest. If you're stressed, it's fine dining, we suggest. Be our guest. Be our guest. Be our guest. Life is so unnerving, for a servant who's not serving. He's not whole without a soul to wait upon. Ah, those good old days. Ah, those good old days, when we were useful. Suddenly those good old days are gone. Ten years we've been rusting, needing so much more than dusting. Needing exercise, a chance to use our skills. Most days we just lay around the castle. Flappy, fat and lazy, you walked in and oops-a-daisy. It's a guest, it's a guest. Sakes alive and I'll be blessed. Wine's been poured and thank the Lord I've had the napkins freshly pressed. With dessert, choux, and tea, and my dear, that's fine with me. While the cups do their sauce-chewing, I'll be buffling, I'll be brewing. I'll get warm, I'll get hot. Heaven's sakes, is that a spot? Clean it up, we want the company impressed. We've got a lot to do. Is it one laugh or two? It's a guest, it's a guest. Sakes alive and I'll be blessed. Wine's been poured and thank the Lord I've had the napkins freshly pressed. With dessert, choux, and tea, and my dear, that's fine with me. While the cups do their sauce-chewing, I'll be buffling, I'll be brewing. I'll get warm, I'll get hot. Heaven's sakes, is that a spot? Clean it up, we want the company impressed. We've got a lot to do. Is it one laugh or two? For you, our guest. He's our guest. She's our guest. He's our guest. He's our guest. He's our guest. I'm a man who's all the rest. It's been years since we've had anybody here, and we're obsessed. We're filled with your names. Yes, indeed we are. It's a guest, it's a guest. Wine's been poured and thank the Lord I've had the napkins freshly pressed.